![]() ![]() José Andrés and the WCK, and DC Central Kitchen teams, are the gold standard of where humanity and hospitality intersect as far as we’re concerned. Just love the decorations and the aesthetics. First off I do have to say that the design and the atmosphere of the restaurant was one of the best I have seen around DC. ![]() How are others to be expected to not only perform countless new tasks for their own survival, but also to become overnight experts in a confusing game of “chase the dollar” on behalf of restaurant workers and their families who depend on their employers to figure all this out insanely quickly? /rebates/&.com252fRestaurantReview-g28970-d450449-Reviews-SequoiaDC-WashingtonDCDistrictofColumbia. Delivery & Pickup Options - 670 reviews of dLeña 'Came here tonight for the preview night. It just so happens Thamee’s three co-owners were activists, writers, and educators previous to being restaurant owners. Marcel’s by Robert Wiedmaier 539 Modern European I think Zagats needs to take another look. ![]() Restaurant owners specialize in food, beverage, and hospitality, but now we’re being forced into advocacy, policy expertise, and grant writing on top of trying to navigate states of emergency and becoming de facto social service organizations for our own staff members-many from already vulnerable populations and marginalized communities. Floriana 880 Italian Wine Bars Seafood Dupont Circle The review was very mixed, it was rated 24 in Zagat, so it was not bad for its price. While I am humbled by the brave and brilliant people (mostly women of color) leading the charge for these two critical and collaborative groups, I’m also frustrated that my fellow small-business owner and restaurateur peers are being forced to transform their professional toolkits in unbelievable ways to fill the gap where our governments are failing us. SIMONE JACOBSON: I am currently organizing in solidarity with the DC Tenants’ Union and the DC Hospitality Coalition. ![]()
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